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WHY CHOOSE US?
🥩 Premium Beef at the Best Price
Enjoy high-quality, USDA-inspected beef at a fraction of store prices — only about $25–$30 per pound, all processing and packaging included.
That’s steakhouse-quality beef for grocery store prices.
💰 All-Inclusive Value
Your price includes USDA processing, inspection, and vacuum-sealed packaging — no hidden costs, no middlemen, just top-grade beef ready for your freezer.
🧊 Freezer Storage & Weekly Pickup
Need extra space? We offer secure freezer storage for $150 per month, with weekly pickup options so you can get your beef as you need it.
❤️ Quality You Can Count On
We deliver premium taste, honest pricing, and dependable service — every order, every cut.
Whole cow
Best value & most variety!
What you get:
- Approximately 350–400 lbs of finished, freezer-ready beef
- Average cost: about $25–$28 per pound (all-inclusive)
- Full range of cuts:
- Steaks: Ribeye, NY Strip, sirloin, filet, flank, skirt
- Roasts: Chuck, brisket
- Ground beef: 35–40% of your total yield
- Other options: Short ribs, stew meat, soup bones, organs (by request)
- Steaks: Ribeye, NY Strip, sirloin, filet, flank, skirt
- Custom cutting instructions (steak thickness, package sizes, etc.)
- Vacuum-sealed, labeled, and USDA inspected
Perfect for: Large families, group purchases, or serious grillers.
Half Cow
Same premium beef, half the space!
What you get:
- Approximately 175–200 lbs of finished beef
- Average cost: about $26–$30 per pound (all-inclusive)
- One full side of beef (equal mix of front and hindquarter cuts)
- Custom cutting & packaging
- vacuum-sealed, labeled, and USDA inspected
- Perfect for: Families of 2–5 who love to cook and stock up.
quarter cow
A great way to fill your freezer without filling your garage!
What you get:
- Approximately 85–100 lbs of finished beef
- Average cost: about $27–$32 per pound (all-inclusive)
- Balanced variety from both the front and hindquarters
(steaks, roasts, ground beef, and more)
- Vacuum-sealed, labeled, and USDA inspected
Perfect for: Smaller households or first-time bulk beef buyers.